When cottage businesses outgrow the cottage, commercial kitchens provide an affordable next step. Food entrepreneurs can schedule the shared spaces for as many hours as they need to prepare their specialties. Commercial kitchens also let cooks prepare a wider range of food safely and legally for retail distribution or food trucks.

Minneapolis’s burgeoning north side offers the Kindred Kitchen. GIA Kitchen is in St. Paul.

Print Friendly, PDF & Email

LEAVE A REPLY

Please enter your comment!
Please enter your name here