New laws passed in 2015 have made it possible for Minnesota’s home bakers to sell make and sell food direct to the customer from their home or via home delivery, not just at farmer’s markets and farm-based food stands. New training and license requirements ensure safety for producers and customers. (Photo with this post is “Toast & Jam” and “Buttered Toast” Sugar Cookies from Sussman’s Bakery, a Minneapolis cottage food consortium.)

Print Friendly, PDF & Email

NO COMMENTS

LEAVE A REPLY